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Sweet and spiced tomato jam topped with whipped feta in a crisp pastry shell.

Slow-braised beef with aromatics in a bold red wine reduction.

Let us help you curate a colorful roasted veggie medley with seasonal highlights.

A colorful array of Italian-inspired bites featuring artisan cheeses, marinated olives, and seasonal vegetables, artfully...

A Spanish-inspired array of marinated olives, cured meats, aioli, peppers, manchego, marinated mushrooms, cheeses, romesco,...

Golden smashed marble potatoes with herbs and a hint of sea salt.

Tender turkey meatballs served with sun-dried tomato cream or spicy tomato sauce.

Tender beef wrapped in smoky bacon, topped with Oregon’s Rogue blue cheese and a balsamic reduction.

Crisp duck with a bright and sweet orange glaze.

Bold, slightly sweet carrot hummus with a spicy kick. Served with pita bread

Artichokes, sun-dried tomato, marinated mushrooms, and peppers tossed in basil vinaigrette.

Spiced pork roast crusted with coffee and paired with your choice of salsa.

Grilled chicken infused with bright lemon and fragrant herbs.

Zesty pico de gallo and creamy guacamole served with crispy tortilla chips

Baked portabella mushroom cap filled with seasonal pilaf and melty plant-based cheese.

Flash-seared ahi tuna with a smoky coffee crust, served with your choice of mango, chipotle corn, grilled peach, blood...

Spiced eggplant, roasted carrot hummus, tomato jam, and fennel slaw in a vibrant plant-based bite on mini baguette.

Succulent short ribs slow-braised in a rich red wine and herb reduction.

Medjool dates, wrapped in bacon and filled with creamy goat cheese. Drizzled with balsamic glaze for a sweet and tangy treat

Marinated and grilled tempeh offered with a choice of Pesto, Sweet BBQ, Gochujang, or Marionberry BBQ Glaze for a vibrant...