A fresh lunch option built around a vibrant salad selection.
Base: Mixed Greens & Romaine
Toppings: cherry tomatoes, pickled beets, cucumbers, pickled red onions, green peas, shredded cheddar, sunflower seeds
Proteins: grilled chicken strips, marinaded garbanzos (add herbed tofu for $2/head)
Dressings: Buttermilk Ranch, Red Wine Vinaigrette
Served with: Rolls & Butter
