PNW Bowl

Daytime Dining: Brunch and Lunch Lunches

Bases: Wild Rice Blend & Quinoa
Protein: Lemon Herb Chicken
Fresh Vegetables: Roasted Beets, Pickled Onion, Baby Kale, Cucumber
Toppings and Garnishes: Toasted Hazelnuts, Dried Cranberries, Green Onions, Garbanzo Beans,Sauces: Honey-Mustard Vinaigrette, Lemon-Dill Yogurt Sauce, Balsamic Glaze

$20.00