Vegetarian and Vegan
Creamy Vodka Penne
Penne pasta tossed in a luscious tomato vodka sauce, topped with shaved Parmesan.
$4.00Penne pasta tossed in a luscious tomato vodka sauce, topped with shaved Parmesan.
Mediterranean Ratatouille Roulade
Grilled eggplant and squash rolled around roasted vegetables and topped with marinara.
$5.00Grilled eggplant and squash rolled around roasted vegetables and topped with marinara.
Stuffed Portabella Pilaf
Baked portabella mushroom cap filled with seasonal pilaf and melty plant-based cheese.
$2.50Baked portabella mushroom cap filled with seasonal pilaf and melty plant-based cheese.
Mushroom Marsala over Polenta
Earthy mushroom medley in marsala wine sauce over creamy polenta cakes with cashew crème.
$4.00Earthy mushroom medley in marsala wine sauce over creamy polenta cakes with cashew crème.
Hearty Mushroom Bolognese
Rich and savory mushroom and lentil ragu served over penne pasta.
$5.00Rich and savory mushroom and lentil ragu served over penne pasta.
Beet Wellington with Goat Cheese and Duxelle
Golden pastry wrapped around roasted beets, goat cheese, and herbed mushroom filling.
$1.50Golden pastry wrapped around roasted beets, goat cheese, and herbed mushroom filling.
Rustic Harvest Vegan Cassoulet
Tempeh, jackfruit, mushrooms, and white beans braised with herbs and served with crusty bread.
$4.00Tempeh, jackfruit, mushrooms, and white beans braised with herbs and served with crusty bread.
Baked Ricotta Stuffed Shells
Jumbo pasta shells filled with whipped ricotta, baked in house marinara.
$2.50Jumbo pasta shells filled with whipped ricotta, baked in house marinara.
Layered Eggplant and Courgette Moussaka
Roasted eggplant, squash, and spiced lentils layered with a creamy béchamel topping.
$4.00Roasted eggplant, squash, and spiced lentils layered with a creamy béchamel topping.
Tofu Chorizo
House-seasoned tofu chorizo for a plant-based protein optiongluten free, vegan
$0.00House-seasoned tofu chorizo for a plant-based protein optiongluten free, vegan
