Spreads

Creamy classic hummus with a smooth, nutty finish. Served with pita bread.

Silky white bean hummus drizzled with fragrant rosemary oil. Served with baguette rounds.

Bold, slightly sweet carrot hummus with a spicy kick. Served with pita bread

A tropical-inspired vegan ceviche with sweet potato and mango. Served with tortilla chips.

Savory, creamy dip loaded with sweet caramelized onions and crispy bacon. Served with kettle cooked potato chips.

Freshly chopped tomatoes, onion, cilantro, and lime in a bright, classic salsa. Served with tortilla chips.

A tomato-forward dip with fresh basil, garlic, and balsamic. Served with crostini.

Southern-style creamy, cheesy spread with a touch of spice. Served with artisan crackers.

Decadent crab dip with garlic and herbs, served chilled or warm. Served with baguette rounds.

Luscious smoked salmon mixed into a creamy spread with herbs and lemon. Served with crostini