Seafood

Oven-roasted salmon fillets with fresh dill, citrus, and nutty brown butter.

Wild salmon brushed with a sweet-tart marionberry glaze and oven-roasted.

Roasted salmon topped with a velvety roasted garlic and basil pesto cream sauce.

Stuffed ravioli tossed in a rich roasted red pepper cream sauce with tender langostino.

Delicate white fish finished with a briny caper and preserved lemon butter sauce.

Flash-seared ahi tuna with a smoky coffee crust, served with your choice of mango, chipotle corn, grilled peach, blood...

Baked cod layered over fennel, onion, and citrus, seasoned with Mediterranean spices.

Crispy hazelnut crusted rockfish served with a sweet and tangy marionberry chutney.