Salads

Spinach with pickled beets, apple, fennel, blue cheese, and candied walnuts in blue cheese dressing.

Romaine with watermelon, jicama, red onion, pepitas, cilantro, and queso fresco with poblano vinaigrette.

Romaine, roasted corn, cherry tomatoes, cucumber, and red onion with cilantro-lime vinaigrette.

Mixed greens, cherry tomatoes, peas, olives, and capers with green goddess dressing.

Massaged kale with roasted butternut squash, shredded carrot, cranberries, and hazelnuts in tahini vinaigrette.

Peppery arugula with pickled red onion, snap peas, fennel slaw, and shaved Parmesan in a red wine vinaigrette.

Crisp romaine with shaved Parmesan, croutons, and creamy Caesar dressing.

Mixed greens with cucumber, tomatoes, carrots, and pickled onion with Buttermilk Ranch and Apple Cider Vinaigrette on the Side.

Mixed Greens with fresh strawberries, toasted hazelnuts, and goat cheese in marionberry vinaigrette.