Roasted and Rooted

Sweet and smoky roasted peppers and onions with citrus and fresh cilantro.

Seasonal mix of Brussels sprouts, cauliflower, kale, and turnips tossed in lemon thyme vinaigrette

Let us help you curate a colorful roasted veggie medley with seasonal highlights.

Tender vegetables roasted with confit garlic and blistered cherry tomatoes

Tender carrots caramelized in a light maple glaze.

Red potatoes, green beans, carrots, and red onion roasted in balsamic reduction.

Crisp green beans sautéed with garlic until tender and lightly blistered.

Creamy baked cauliflower with a golden cheese crust.