Pastry Shells

Delicate smoked salmon mousse in a crisp tart shell, topped with bright lemon zest and fresh chives.

Tangy lemon curd and creamy goat cheese mousse finished with a hint of fresh basil.

A zesty vegan twist on ceviche served in a crisp corn tortilla cup.

Fresh tuna poke with sriracha aioli, toasted sesame, and chive in a crispy wonton crisp.

Savory pork belly meets sweet grilled peach jam and creamy goat cheese in a perfect bite.

Roasted carrot hummus with cherry tomato, tzatziki, and parsley in a bright Mediterranean-inspired tartlet

Sweet and spiced tomato jam topped with whipped feta in a crisp pastry shell.