Grazing Boards

Crisp fresh vegetables served with creamy house-made ranch dressing.

A custom chef-created charcuterie board crafted from wood reclaimed from the historic Excelsior Inn — over 100 years old —...

Soft pretzel bites served with a variety of mustards

Spicy buffalo wings served with crisp celery and tangy blue cheese dressing.

Spicy buffalo wings served with crisp celery and tangy blue cheese dressing.

Chilled shrimp served with house cocktail sauce and Cajun remoulade.

Chilled shrimp served with house cocktail sauce and Cajun remoulade.

Zesty pico de gallo and creamy guacamole served with crispy tortilla chips

Crisp fresh vegetables served with creamy house-made ranch dressing.

Seven Imported & Locally Sourced Artisanal Chef’s Choice Cheeses Fresh Fruit Marinated Mediterranean Olives Italian Dry...

A colorful medley of fresh seasonal fruits, beautifully arranged.

A colorful medley of fresh seasonal fruits, beautifully arranged.

Warm, melty baked brie served with crackers, bread, and fresh and dried fruits.

Juicy melon paired with Marcona almonds, savory prosciutto and seasonal garnishes

Variety of Fresh and Dried Fruits Roasted Oregon Hazelnuts Marcona Almonds Honey Cayenne Glazed Pecans House Pate &...

A Spanish-inspired array of marinated olives, cured meats, aioli, peppers, manchego, marinated mushrooms, cheeses, romesco,...

An elegant offering with house fired cedar plank salmon fillets, mousse, garlic/dill and French onion cream cheeses, pickled...

Kalamata Olives Mediterranean Olives Feta Cheese Fresh Mozzarella Grape Leaf Dolmas Artichoke Hearts Sundried Tomatoes Fresh...