Crostini

Classic tomato bruschetta on toasted bread, finished with a rich balsamic glaze.

Tender tri tip paired with tangy bleu cheese mousse and a sweet fig balsamic drizzle

Savory tri tip layered with chimichurri, pickled red onion, and crumbled queso fresco

Sweet grilled peach jam, creamy goat cheese, and fresh basil on a crisp crostini

Sweet grilled peach jam, creamy goat cheese, and fresh basil on a crisp crostini topped with crispy prosciutto

White bean hummus with roasted butternut squash and crushed hazelnuts

Creamy garlic-crab spread topped with bright fresh chives on a toasted chickpea fritter

Savory chickpea cakes topped with pesto and creamy goat cheese