All Products

A1-Level 1- Large Cutting Boards

V3-Level 5- Flat Cardboard Boxes

H1-Level 1- Large "to-go" Plastic Covers

Grand Southern BBQ

Bourbon-peach glazed chicken thighs, Carolina Gold BBQ pulled pork, collard greens with bacon, baked beans, smoked cheddar mac and cheese,...

V2-Crate 1- Place Cards, Chalk Menu, Stands

Seared Ahi with Signature Seasonal Salsa

Flash-seared ahi tuna with a smoky coffee crust, served with your choice of mango, chipotle corn, grilled peach, blood orange-fennel, or strawberry...

Mediterranean Cod Bake

Baked cod layered over fennel, onion, and citrus, seasoned with Mediterranean spices.

Blackened Chicken Thighs

Juicy grilled chicken thighs seasoned with bold Cajun spice and lightly charredgluten free

E3-Level 3- Medium "Lines & Dots" Circular Porcelain Plate

Y3-Level 3- Metal Oval Platter

Bistro Cake Variety

Choose from red velvet or tiramisu for a decadent slice of something special.

G1-Level 1- 6" square Palm Leaf plates

Z2-Crate 2- Quart Mason Jars

Stuffed Portabella Pilaf

Baked portabella mushroom cap filled with seasonal pilaf and melty plant-based cheese.

Mushroom Marsala over Polenta

Earthy mushroom medley in marsala wine sauce over creamy polenta cakes with cashew crème.

K3-Crate 3- Small Disposable Boats

Z2-Crate 3- Styrofoam Cups

F5-Level 5- Black Plastic Appetizer Trays

Chocolate Fondue

House-made chocolate fondue served with strawberries, pineapple, pound cake, marshmallows, pretzels, and peanut butter cookies.

Z1-Crate 2- Milkshake Glasses

Marmalade Glazed Game Hen

Halved Cornish game heads glazed with sweet and tangy orange marmalade