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A tropical-inspired vegan ceviche with sweet potato and mango. Served with tortilla chips.

Let us help you curate a colorful roasted veggie medley with seasonal highlights.

Succulent short ribs slow-braised in a rich red wine and herb reduction.

Tender, herb-crusted prime rib served with au jus and creamy horseradish.

Creamy, Cheesy Soup loaded with Tender Broccoli Pieces.

Naturally flavored still water options include lemon, citrus trio, strawberry basil, cucumber mint, orange cranberry, crisp apple

Lightly marinated chicken grilled and served with herbaceous pan juices.

Slow-braised beef with aromatics in a bold red wine reduction.

Italian-style beef roulade filled with Parmesan, spinach, and caramelized onion.

Freshly baked and served with whipped honey butter.