All Products

Crispy Diced Pork Belly Tartlet

with Grilled Peach Jam and Pimento Cheese. topped with micro greens by the dozen

Mexican Corn Salad

Roasted corn tossed with cotija, cilantro, and fresh veggies. Tossed in a tajin aioli. Only offered with the Grand Southern BBQ menu experience.

Buttermilk Biscuits

Freshly baked and served with whipped honey butter.

Carnitas Verde

Tender slow-cooked pork shoulder simmered in tangy salsa verdegluten free

Tofu Chorizo

House-seasoned tofu chorizo for a plant-based protein optiongluten free, vegan

Green Chile Black Beans

Hearty black beans simmered with roasted green chiles, garlic, and spicesgluten free, vegan

Goat Cheese Stuffed Pequillo Peppers

drizzled in extra virgin olive oil and topped with cracked pepper and sea salt crystalsby the dozen

Blackened Chicken Thighs

Juicy grilled chicken thighs seasoned with bold Cajun spice and lightly charredgluten free

Classic Potato Salad

Traditional potato salad made with tender potatoes and a creamy, flavorful dressinggluten free, vegetarian, contains dairy

Plated Course Dinner Menu

Cornbread

Freshly baked cornbread bread served with Honey & Butter Ballsvegetarian, contains dairy

Tarragon Butter Steelhead

Delicately baked steelhead fillet finished with lemon, butter and tarragon 

Wedding Farmhouse Spread

Elevated Ever After Wedding Menu

Golden Harvest Salad

Mixed greens with roasted butternut squash, crumbled goat cheese, cranberries, and hazelnuts in pomegranate vinaigrette

Marmalade Glazed Game Hen

Halved Cornish game heads glazed with sweet and tangy orange marmalade

Focaccia

Garlic Bread Sticks

Kids Mac and Cheese

Steamed Broccoli

Chicken Strips