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Succulent short ribs slow-braised in a rich red wine and herb reduction.

Sweet and spiced tomato jam topped with whipped feta in a crisp pastry shell.

A hearty Pacific Northwest–inspired grain and greens bowl built to nourish and satisfy. Kale, mixed greens, quinoa, garbanzo...

A colorful array of Italian-inspired bites featuring artisan cheeses, marinated olives, and seasonal vegetables, artfully...

Bold, slightly sweet carrot hummus with a spicy kick. Served with pita bread

Marinated and grilled tempeh offered with a choice of Pesto, Sweet BBQ, Gochujang, or Marionberry BBQ Glaze for a vibrant...

Artichokes, sun-dried tomato, marinated mushrooms, and peppers tossed in basil vinaigrette.